Gastronome
A gastronome is an expert who, through a blend of technical, scientific, cultural, and economic knowledge, explores and understands the world of food and nutrition.
This figure analyzes, enhances, and innovates food-related processes, from production to consumption, with a focus on sustainability, quality, and a profound respect for tradition and innovation.
My journey started as a young culinary student intrigued by the expression of culture through art, music and food…
…and that was back in 2014
…due to a key figure of an interpreneur and Gastronome, who made me understand the importance of knowledge and research
After almost ten years of operativity around the world i decided to start investing in my personal and professional growth taking part of many different project and experiences…
I finally became what i always ment to be…
…an expert in food systems, food traceability, food tech and culture, with a colorfull backgorund in kitchen operations.